Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

Fruits and vegetables are basic crops of mass consumption for human population to meet their food requirements. Recent advances in medicinal studies have revealed that different parts of fruits and vegetables are loaded with phytochemicals responsible for eliminating the risks of different diseases....

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發表在:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos
格式:	Article
語言:	英语
出版:	Hasan Eleroğlu 2022-12-01
主題:	pumpkin seeds antioxidant extracts free radicals
在線閱讀:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/5630