Search Results - Saskia M. van Ruth

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  1. 1

    Food Identity, Authenticity and Fraud: The Full Spectrum by Saskia M. van Ruth, Daniel Granato

    Published in Foods (2017-07-01)
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  2. 2

    Which Company Characteristics Make a Food Business at Risk for Food Fraud? by Saskia M. van Ruth, Onno Nillesen

    Published in Foods (2021-04-01)
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  3. 3

    Handheld Devices for Food Authentication and Their Applications: A Review by Judith Müller-Maatsch, Saskia M. van Ruth

    Published in Foods (2021-11-01)
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  4. 4

    From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor by Jing Yan, Martin Alewijn, Saskia M. van Ruth

    Published in Molecules (2020-05-01)
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  5. 5

    Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas... by Zhijun Wang, Sara W. Erasmus, Saskia M. van Ruth

    Published in Foods (2021-05-01)
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  6. 6

    Seafood and Water Management by Saskia M. van Ruth, Erwin Brouwer, Alex Koot, Michiel Wijtten

    Published in Foods (2014-12-01)
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  7. 7

    Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes by Mirthe Muilwijk, Samuel Heenan, Alex Koot, Saskia M. van Ruth

    Published in Journal of Chemistry (2015-01-01)
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  8. 8

    Study on the Relations between Hyperspectral Images of Bananas (<i>Musa</i> spp.) from Different Countries, Their Compositional Traits and Growing Conditions by Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu, Saskia M. van Ruth

    Published in Sensors (2020-10-01)
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    Article


  9. 9

    Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain by Yuzheng Yang, Liebing Zhang, Kasper A. Hettinga, Sara W. Erasmus, Saskia M. van Ruth

    Published in Foods (2020-06-01)
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  10. 10

    Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains by Ana M. Jiménez-Carvelo, Pengfei Li, Sara W. Erasmus, Hui Wang, Saskia M. van Ruth

    Published in Foods (2022-12-01)
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  11. 11

    Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles by Jingjie Yang, Sara W. Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li, Bo Zhang, Boli Guo, Saskia M. van Ruth

    Published in Current Research in Food Science (2025-01-01)
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    Article


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