檢索結果 - Sheba Mae M. Duque

Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour 由 Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei, Jaspreet Singh, Nigel Larsen, Kevin Sutton, Indrawati Oey

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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace 由 Claire S. Zubia, Gilda Melanie O. Babaran, Sheba Mae M. Duque, Lotis E. Mopera, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, Florencio C. Reginio

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Comparative evaluation of the physicochemical properties and prebiotic potential of cocoa (Theobroma cacao L.) bean shell and commercial cocoa powders with varying degrees of alkal... 由 Aiza B. Umali, Argel A. Largado, John Joseph C. Menia, Lloyd Earl L. Flandez, Romel M. Felismino, Katherine Ann T. Castillo-Israel, Sheba Mae M. Duque

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Effects of various processing methods on the dietary fiber and antioxidant properties of Bignay (Antidesma bunius L. Spreng) fruit 由 Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties 由 Rhowell Navarro Tiozon, Jr., Glenn Vincent P. Ong, Kristel June D. Sartagoda, Sheba Mae M. Duque, Saleh Alseekh, Aldrin P. Bonto, Shem Gempesaw, Jr., Vipin Pratap, Florencio C. Reginio, Jr., Jonina Marie J. Tengco, Christian Seagan, Joel H G Tolentino, Dennis Marvin O. Santiago, Alisdair R. Fernie, Nese Sreenivasulu

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