Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Abstract Bignay pomace is a processing byproduct that can be a source of bioactive compounds. However, a suitable dehydration method should be considered to efficiently valorize this waste material into high-value food ingredient and maximize its health-promoting properties. Bignay pomace was subjec...

Full description

Bibliographic Details

Published in:	Food Production, Processing and Nutrition
Main Authors:	Claire S. Zubia, Gilda Melanie O. Babaran, Sheba Mae M. Duque, Lotis E. Mopera, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, Florencio C. Reginio
Format:	Article
Language:	English
Published:	BMC 2023-02-01
Subjects:	Freeze-drying Convection oven-drying Antioxidants Phenolics Bignay Pomace
Online Access:	https://doi.org/10.1186/s43014-022-00122-z