Search Results - Shiwei Gao

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  1. 1

    Melatonin Promotes Accumulation of Resveratrol and Its Derivatives through Upregulation of <i>PAL</i>, <i>4CL</i>, <i>C4H</i>, and <i>STS</i> in Grape Seeds by Shiwei Gao, Dezheng Wei, Dandan Pan, Fei Wang, Hui Kang, Yuxin Yao

    Published in Horticulturae (2024-01-01)
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  2. 2

    Mechanisms by Which Soil Solution Fe<sup>2+</sup> Affects Seedling Growth of Rice Under Rice Straw Return by Jinwang Li, Shiwei Gao, Chao Bao, Shuangshuang Yan, Cheng Ma, Chunmei Ma, Chao Yan

    Published in Agronomy (2025-01-01)
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  3. 3

    Dual Bioconversion Strategy: Synergistic Germination and <i>Lactobacillus</i> Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice by Di Yuan, Shan Zhang, Bin Hong, Shan Shan, Jingyi Zhang, Dixin Sha, Shiwei Gao, Qing Liu, Shuwen Lu, Chuanying Ren

    Published in Foods (2025-08-01)
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  4. 4

    Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis by Shengpeng Wang, Lin Feng, Panpan Liu, Anhui Gui, Jing Teng, Fei Ye, Xueping Wang, Jinjin Xue, Shiwei Gao, Pengcheng Zheng

    Published in Foods (2023-09-01)
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  5. 5

    Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation by Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue, Pengcheng Zheng

    Published in Foods (2023-09-01)
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  6. 6

    Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea by Anhui Gui, Fei Ye, Jinjin Xue, Shengpeng Wang, Panpan Liu, Xueping Wang, Jing Teng, Lin Feng, Jun Xiang, Pengcheng Zheng, Shiwei Gao

    Published in Foods (2024-12-01)
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  7. 7

    Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis by Anhui Gui, Shiwei Gao, Pengcheng Zheng, Zhihui Feng, Panpan Liu, Fei Ye, Shengpeng Wang, Jinjin Xue, Jun Xiang, Dejiang Ni, Junfeng Yin

    Published in Foods (2023-04-01)
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  8. 8

    Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analys... by Jinjin Xue, Panpan Liu, Lin Feng, Lin Zheng, Anhui Gui, Xueping Wang, Shengpeng Wang, Fei Ye, Jing Teng, Shiwei Gao, Pengcheng Zheng

    Published in Food Chemistry: X (2023-12-01)
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  9. 9

    Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods by Fei Ye, Xiaoyan Qiao, Anhui Gui, Shengpeng Wang, Panpan Liu, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Shiwei Gao, Pengcheng Zheng

    Published in Molecules (2021-11-01)
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  10. 10

    Advancements in Cold-Region Rice Breeding: The 4S Phenotypic-Design Breeding System and Its Applications in Heilongjiang by Baohai Liu, Shoujun Nie, Shiwei Gao, Qing Liu, Yuqiang Liu, Fengchen Mu, Bo Zhang, Beiping Zhao, Hongru Gao, Licheng Wu, Minggang Xiao, Kun Li

    Published in Plants (2024-09-01)
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  11. 11

    Lipid oxidation driven olefinic aldehyde biosynthesis shapes aged aroma in Qingzhuan tea by Pengcheng Zheng, Lin Feng, Shiwei Gao, Jinjin Xue, Shengpeng Wang, Xueping Wang, Fei Ye, Anhui Gui, Jing Teng, Rui Luo, Jia Chen, Zhonghua Liu, Panpan Liu

    Published in Food Chemistry: X (2025-08-01)
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  12. 12

    Screening and analysis of candidate genes conferring alkalinity tolerance in rice (Oryza sativa L.) at the bud burst stage based on QTL-seq and RNA-seq by Jiangxu Wang, Jingyang Bian, Linshuai Liu, Shiwei Gao, Qing Liu, Yanjiang Feng, Lili Shan, Junxiang Guo, Guiling Wang, Shichen Sun, Hui Jiang, Lei Chen, Lei Lei, Kai Liu

    Published in Electronic Journal of Biotechnology (2024-09-01)
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  13. 13

    Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea by Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao, Pengcheng Zheng

    Published in Molecules (2022-06-01)
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  14. 14

    Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea by Fei Ye, Anhui Gui, Xiaoyan Qiao, Panpan Liu, Xueping Wang, Shengpeng Wang, Lin Feng, Jin Teng, Jinjin Xue, Xun Chen, Yuanhong Mei, Binghua Zhang, Hanshan Han, Anhua Liao, Pengcheng Zheng, Shiwei Gao

    Published in Metabolites (2025-02-01)
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