Search Results - Shouwei Wang

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  1. 1

    The 'Hand as Foot' teaching method in the classification of children's slipped capital femoral epiphysis by Shouwei Wang, Rui Bai, Aiqing Zhao, Rui Liu

    Published in Asian Journal of Surgery (2022-03-01)
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  2. 2

    Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure by Jingchao Yu, Shouwei Wang, Chengfeng Sun, Bing Zhao

    Published in Foods (2023-03-01)
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  3. 3

    The “Hand as Foot” teaching method in Judet classification of children's radial neck fracture by Shouwei Wang, Rui Bai, Aiqing Zhao, Jinhui Yao

    Published in Asian Journal of Surgery (2021-11-01)
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  4. 4

    The “Hand as Foot model” in Salter-Harris classification of epiphyseal injury in children by Jinhui Yao, Rui Bai, Aiqing Zhao, Shouwei Wang

    Published in Asian Journal of Surgery (2021-11-01)
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  5. 5

    Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps by Haitang Wang, Jiapeng Li, Yan Zhao, Qiang Li, Shouwei Wang

    Published in Foods (2024-11-01)
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  6. 6

    Comparative Study on the Performance of HEDP Copper Plating and Cyanide Copper Plating Processes by MU Juanjuan, DI Xiaogang, WEN Quan, REN Shouwei, WANG Zhigao

    Published in Cailiao Baohu (2024-08-01)
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  7. 7

    Retrospective epidemiological analysis of pulmonary tuberculosis in the older adult and characterization of rifampicin resistance-associated rpoB mutations in Nantong City, China (... by Huiming Zhu, Shouwei Wang, Xiaofang Zhao, Peipei Wu, Ji Chen, Feng Li

    Published in Frontiers in Public Health (2025-05-01)
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  8. 8

    Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology by Yingying Li, Wenting Liu, Shilei Li, Mingyue Zhang, Feng Yang, Shouwei Wang

    Published in Journal of Future Foods (2021-09-01)
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  9. 9

    Albumen/gelatin bio-inks preparation in 3D bio-printing for in situ tissue culture of cultured meat by Xiang Guo, Feng Yang, Yu Qi, Yingying Li, Shouwei Wang, Baohua Kong

    Published in Food Science and Human Wellness (2025-05-01)
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  10. 10

    An Improved YOLOv7-Tiny Method for the Segmentation of Images of Vegetable Fields by Shouwei Wang, Lijian Yao, Lijun Xu, Dong Hu, Jiawei Zhou, Yexin Chen

    Published in Agriculture (2024-05-01)
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  11. 11

    Broadband Three-Mode Tunable Metamaterials Based on Graphene and Vanadium Oxide by Hao Wen, Shouwei Wang, Yiyang Cai, Zhuochen Zou, Zheng Qin, Tianyu Gao

    Published in Nanomaterials (2025-10-01)
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  12. 12

    Thoughts on the Industrialization of Alternative Protein Foods by Haijuan Hu, Shouwei Wang, Yuxuan Li, Jinyuan Sun, Shilei Li, Yingying Li, Baoguo Sun

    Published in 中国工程科学 (2025-02-01)
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  13. 13

    Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa by Mingming Li, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang

    Published in Food Science and Human Wellness (2024-07-01)
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  14. 14

    Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein by Chenyan Zhu, Shouwei Wang, Yanhong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu, Xiangli He

    Published in Foods (2023-02-01)
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  15. 15

    Industrialization progress and challenges of cultivated meat by Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li

    Published in Journal of Future Foods (2024-06-01)
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  16. 16

    Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

    Published in Food Science and Human Wellness (2023-01-01)
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  17. 17

    Research on organized method and regulatory mechanism of cell cultured meat based on modified silk by Feng Yang, Haijuan Hu, Yingying Li, Shilei Li, Wenting Liu, Yu Qi, Shouwei Wang

    Published in Food Science and Human Wellness (2025-09-01)
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  18. 18

    Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication by Yingying Zhang, Chaodi Kang, Mengyao Liu, Siyu Jiang, Yingying Li, Wenping Guo, Weiheng Kong, Shouwei Wang

    Published in Foods (2025-08-01)
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  19. 19

    Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics by Chenchen Xu, Mingwu Zang, Xiaoling Qiao, Shouwei Wang, Bing Zhao, Yuxuan Shi, Jing Bai, Jiajia Wu

    Published in Ultrasonics Sonochemistry (2022-11-01)
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  20. 20

    Identification and <i>In Silico</i> Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa by Mingming Li, Xin Zhang, Jiapeng Li, Linggao Liu, Qiujin Zhu, Chao Qu, Yunhan Zhang, Shouwei Wang

    Published in Foods (2023-03-01)
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