Search Results - Simone Blanc

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  1. 1

    Strategies for the Valorisation of Chestnut Resources in Italian Mountainous Areas from a Sustainable Development Perspective by Stefano Bruzzese, Simone Blanc, Filippo Brun

    Published in Resources (2020-05-01)
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  2. 2

    Innovation in agriculture and the agri-food chain: Some insights by Valentina Maria Merlino, Simone Blanc, Stefano Massaglia

    Published in AIMS Agriculture and Food (2023-05-01)
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  3. 3

    A Multicriteria Analysis to Support Natural Resource Governance: The Case of Chestnut Forests by Stefano Bruzzese, Simone Blanc, Silvia Novelli, Filippo Brun

    Published in Resources (2023-03-01)
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  4. 4

    Milk packaging innovation: Consumer perception and willingness to pay by Valentina Maria Merlino, Filippo Brun, Alice Versino, Simone Blanc

    Published in AIMS Agriculture and Food (2020-07-01)
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  5. 5

    Innovation in craft beer packaging: Evaluation of consumer perception and acceptance by Valentina Maria Merlino, Simone Blanc, Stefano Massaglia, Danielle Borra

    Published in AIMS Agriculture and Food (2020-10-01)
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  6. 6

    The impact of alternative packaging on the life cycle of wine on tap by Stefano Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc

    Published in Wine Economics and Policy (2023-05-01)
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  7. 7

    How do pet food companies communicate sustainability practices on their websites? by Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

    Published in Environmental Challenges (2025-06-01)
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  8. 8

    Differences between Italian specialty milk in large-scale retailing distribution by Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra

    Published in Economia Agro-Alimentare (2022-09-01)
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  9. 9

    Environmental sustainability and economic matters of commercial types of common wheat by Teresina Mancuso, Tibor Verduna, Simone Blanc, Giuseppe Di Vita, Filippo Brun

    Published in Agricultural Economics (AGRICECON) (2019-04-01)
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  10. 10

    Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector by Giulia Mastromonaco, Simone Blanc, Antonina Sparacino, Chiara Medoro, Stefano Predieri, Marta Cianciabella

    Published in AIMS Agriculture and Food (2025-05-01)
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  11. 11

    Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers by Mingze Rui, Federica Rosa, Andrea Viberti, Filippo Brun, Stefano Massaglia, Simone Blanc

    Published in Foods (2024-05-01)
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  12. 12

    Confronto fra modelli di gestione forestale tradizionale e carbon oriented in ambito alpino by Simone Blanc, Cristian Accastello, Angela Mosso, Ettore Bianchi, Federico Lingua, Filippo Brun

    Published in Aestimum (2019-10-01)
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  13. 13

    Consumer awareness and willingness to pay for blockchain-based traceability systems in the forest nursery sector: lessons learnt in the Italian context by Stefano Bruzzese, Simone Blanc, Corrado Costa, Simona Violino, Andrea Rosario Proto, Filippo Brun

    Published in Trees, Forests and People (2025-12-01)
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  14. 14

    Corporate social responsibility communication from multinational chocolate companies by Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, Danielle Borra, Simone Blanc, Stefano Massaglia

    Published in Sustainable Futures (2024-06-01)
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  15. 15

    Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management by Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

    Published in Heliyon (2024-12-01)
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  16. 16

    The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation by Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia, Danielle Borra

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  17. 17

    The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation by Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia, Danielle Borra

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  18. 18

    How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

    Published in Wine Economics and Policy (2024-11-01)
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  19. 19

    The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices by Valentina Maria Merlino, Oriana Mosca, Simone Blanc, Antonina Sparacino, Stefano Massaglia, Danielle Borra, Giulia Mastromonaco, Ferdinando Fornara

    Published in Frontiers in Nutrition (2023-02-01)
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  20. 20

    Economic profitability of agroforestry in nitrate vulnerable zones in Catalonia (NE Spain) by Simone Blanc, Carles M. Gasol, Julia Martínez-Blanco, Pere Muñoz, Jaime Coello, Pere Casals, Angela Mosso, Filippo Brun

    Published in Spanish Journal of Agricultural Research (2019-04-01)
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