Search Results - Stefano Scansani

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i> by Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito

    Published in Foods (2020-10-01)
    Get full text
    Article


  2. 2

    Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage by Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert

    Published in Molecules (2022-04-01)
    Get full text
    Article


  3. 3

    The Use of <i>Hanseniaspora occidentalis</i> in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine by Niël van Wyk, Stefano Scansani, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Isak S. Pretorius, Doris Rauhut, Christian von Wallbrunn

    Published in Applied Sciences (2022-07-01)
    Get full text
    Article


Search Tools: