The Use of <i>Hanseniaspora occidentalis</i> in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine

In this study, the impact of the apiculate yeast <i>Hanseniaspora occidentalis</i> as a co-partner with <i>Saccharomyces cerevisiae</i> was investigated in a sequential-type mixed-culture fermentation of Muscaris grape must. As with other fermentation trials using <i>Ha...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Niël van Wyk, Stefano Scansani, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Isak S. Pretorius, Doris Rauhut, Christian von Wallbrunn
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	non-<i>Saccharomyces</i> yeast <i>Hanseniaspora occidentalis</i> malic acid mixed-culture fermentations wine yeast
Online Access:	https://www.mdpi.com/2076-3417/12/14/6919