Search Results - Subhash Kalpuri

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    Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product by Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Pallabika Gogoi, Rajendran Ananthan, Subhash Kalpuri, Thingnganing Longvah

    Published in Food Bioengineering (2024-06-01)
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  2. 2

    Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces by Pallabika Gogoi, Paras Sharma, Giridhar Goudar, Anwesha Mahajan, R. Ananthan, Mohar Singh, Anita Kumari, Subhash Kalpuri, T. Longvah

    Published in Food Chemistry Advances (2025-06-01)
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