Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces

Pigmented grains are rich sources of bioactive compounds which can act as antioxidants and has potential to scavenge free radicals and singlet oxygen ions. This study aimed to evaluate the polyphenolic profiling of 11 Indian pigmented maize landraces and their in-vitro anti-oxidant potential. HPLC w...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Pallabika Gogoi, Paras Sharma, Giridhar Goudar, Anwesha Mahajan, R. Ananthan, Mohar Singh, Anita Kumari, Subhash Kalpuri, T. Longvah
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Pigmented maize Free-bound polyphenols Flavonoids Antioxidant Phenolic acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001224