Search Results - Subhasish Biswas

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  1. 1

    Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats by Subhasish Biswas, Apurba Chakraborty, Sanjib Sarkar

    Published in The Journal of Poultry Science (2006-06-01)
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  2. 2

    Effect of slaughter weight on slaughter performance of a native swine breed AND#8220;GhungrooAND#8221; of DuarsAND#8217; Valley and allied zone by Anupam Khan, Dipanwita Patra, Gopal Patra and Subhasish Biswas

    Published in Veterinary World (2010-01-01)
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  3. 3

    Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages by Subhasish Biswas, Apurba Chakraborty, Sanjib Sarkar, Rajendra. N. Barpuzari, Trishna Barpuzari

    Published in The Journal of Poultry Science (2007-01-01)
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  4. 4

    Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets by Arun K. Das, Vincent Rajkumar, Pramod K. Nanda, Pranav Chauhan, Soubhagya R. Pradhan, Subhasish Biswas

    Published in Antioxidants (2016-05-01)
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  5. 5

    Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products by Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua

    Published in Food Materials Research (2023-02-01)
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  6. 6

    Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets by Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo

    Published in Foods (2020-04-01)
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  7. 7

    Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage by Annada Das, Subhasish Biswas, Kaushik Satyaprakash, E. Raja Ravi Teja, Dipanwita Bhattacharya, Souti Prasad Sarkhel, Gopal Patra, Pramod K. Nanda, Jessy Bagh, Arun K. Das

    Published in Discover Food (2025-10-01)
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  8. 8

    Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refriger... by Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K. Verma, Srija Pal, Niloy Chatterjee, Samiran Bandyopadhyay, Pramod K. Nanda, Geetanjali Sharma, Arun K. Das

    Published in Foods (2024-12-01)
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  9. 9

    Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative by Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K. Verma, Olipriya Biswas, Nicole Irizarry Tardi, Arun K. Bhunia, Arun K. Das

    Published in Foods (2024-07-01)
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