Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

The impact of different amounts (2%, 4% and 6%) of enoki (<i>Flammulina velutipes</i>) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated. These mushroom by-product...

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Bibliographic Details

Published in:	Foods
Main Authors:	Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Subjects:	enoki mushroom physicochemical properties antioxidant activity dietary fiber goat meat nuggets quality sensory characteristics
Online Access:	https://www.mdpi.com/2304-8158/9/4/432