Search Results - Tone Mari Rode

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  1. 1

    Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i> by Bjørn Tore Rotabakk, Tone Mari Rode

    Published in Foods (2023-09-01)
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  2. 2

    Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis) by Marcin A. Kurek, Christian Finnseth, Dagbjørn Skipnes, Tone Mari Rode

    Published in Applied Sciences (2022-06-01)
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  3. 3

    Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

    Published in Journal of Food Quality (2017-01-01)
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  4. 4

    Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves by Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode

    Published in Foods (2023-03-01)
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  5. 5

    More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice by Kjersti Lian, Ingrid Maribu, Tone Mari Rode, Marte Jenssen, Birthe Vang, Runar Gjerp Solstad

    Published in Frontiers in Sustainable Food Systems (2024-05-01)
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  6. 6

    Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid by Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L. Holck

    Published in International Journal of Microbiology (2017-01-01)
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