Search Results - Veda Krishnan

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Editorial: Millets: superfood of the century – challenges and opportunities by Veda Krishnan

    Published in Frontiers in Nutrition (2024-08-01)
    Get full text
    Article


  2. 2

    Phytochemical profile of onion (Allium cepa) var. aggregatum: Comparative study of TNAU varieties with a local indigenous by S GEETHANJALI, VEDA KRISHNAN, T UMA MAHESHWARI, S T M ARAVINDARAJAN

    Get full text
    Article


  3. 3

    Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality? by Debarati Mondal, Monika Awana, Shreya Mandal, Kangkan Pandit, Archana Singh, Cyprian Omondi Syeunda, Sijo Joseph Thandapilly, Veda Krishnan

    Published in Food Chemistry: X (2024-06-01)
    Get full text
    Article


  4. 4

    Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence by Mohammed Salman C K, Muskan Beura, Archana Singh, Anil Dahuja, Vinayak B. Kamble, Rajendra P. Shukla, Sijo Joseph Thandapilly, Veda Krishnan

    Published in Food Chemistry: X (2025-01-01)
    Get full text
    Article


  5. 5

    Hydrogen Peroxide and GA<sub>3</sub> Levels Regulate the High Night Temperature Response in Pistils of Wheat (<i>Triticum aestivum</i> L.) by Purbali Mukherjee, Pavithra Suriyakumar, S. Vanchinathan, Veda Krishnan, Milan Kumar Lal, Prakash Kumar Jha, Viswanathan Chinnusamy, Anjali Anand, P. V. Vara Prasad

    Published in Antioxidants (2023-01-01)
    Get full text
    Article


  6. 6

    The nutrition and therapeutic potential of millets: an updated narrative review by Jinu Jacob, Veda Krishnan, Chris Antony, Masimukka Bhavyasri, C. Aruna, Kiran Mishra, Thirunavukkarasu Nepolean, Chellapilla Tara Satyavathi, Kurella B. R. S. Visarada

    Published in Frontiers in Nutrition (2024-04-01)
    Get full text
    Article


  7. 7

    Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides by Minnu Sasi, Sandeep Kumar, Om Prakash, Veda Krishnan, Vinayaka, Govind Singh Tomar, Jigni Mishra, Arpitha S R, Parshant Kaushik, Virendra Singh Rana, Anil Dahuja

    Published in Fermentation (2025-04-01)
    Get full text
    Article


  8. 8

    Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis by Sunil Indrajit Warwate, Monika Awana, Swapnil S. Thakare, Veda Krishnan, Suresh Kumar, Haritha Bollinedi, Ajay Arora, Amitha Mithra Sevanthi, Mrinmoy Ray, Shelly Praveen, Archana Singh

    Published in Frontiers in Nutrition (2024-10-01)
    Get full text
    Article


  9. 9

    Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential by Muzaffar Hasan, Kailashpati Tripathi, Mohd Harun, Veda Krishnan, Rajeev Kaushik, Gautam Chawla, Najam A. Shakil, M.K. Verma, Anil Dahuja, Archana Sachdev, Jose M. Lorezo, Manoj Kumar

    Published in Heliyon (2024-06-01)
    Get full text
    Article


Search Tools: