Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?

Functional foods are considered the future of nutrition because they benefit human health and environmental sustainability. They offer natural solutions for managing post-prandial glycemia and its long-term consequences. Therefore, understanding the composition and inherent dynamics of the functiona...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Debarati Mondal, Monika Awana, Shreya Mandal, Kangkan Pandit, Archana Singh, Cyprian Omondi Syeunda, Sijo Joseph Thandapilly, Veda Krishnan
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Food matrix dynamics/ interactions Food formulation Glycemic response Starch quality matrix Gut-microbiome
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524002451