検索結果 - William Tchabo

Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology 著者: Newlove A. Afoakwah, William Tchabo, Patrick Owusu-Ansah

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Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf 著者: William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu, Maurice T. Apaliya

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Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit 著者: Wilfred Damndja Ngaha, William Tchabo, Rosane Soh Matsinkou, Lola Kangue Nyame, Edith Nig Fombang

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Quality evaluation of orange-fleshed sweet potato-pineapple blended jam 著者: Newlove A. Afoakwah, Francis K. Amagloh, Gustav K. Mahunu, Shaheeda Wireduaa Ayyub, William Tchabo, Patrick Owusu-Ansah

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