Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf

An investigation into the efficient use of water as a solvent and the influence of extraction temperature, extraction time, water to leaf powder ratio, particle size, and extraction cycle on the nutraceutical and antioxidant profile of aqueous mulberry leaf extract were conducted using a single-fact...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu, Maurice T. Apaliya
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Subjects:	Mulberry leaf Bioactive components Antiradical capacity Water extraction Optimization
Online Access:	http://dx.doi.org/10.1080/10942912.2018.1446025