検索結果 - Xiangquan Zeng

The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones 著者: Yu Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang

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Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels 著者: Xiangquan Zeng, Linlin Peng, Sirong Liu, Haoluan Wang, He Li, Yu Xi, Jian Li

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Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota 著者: Yu Xi, Wenhui Li, Junru Wang, Meihong Yu, Xiangquan Zeng, He Li, Jian Li

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Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage 著者: Ziyan Zhao, Jinling Zhao, Sirong Liu, Mengxuan Liu, Xiangquan Zeng, He Li, Yu Xi, Jian Li

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An Interpretable Wheat Yield Estimation Model Using Time Series Remote Sensing Data and Considering Meteorological and Soil Influences 著者: Xiangquan Zeng, Dong Han, Kevin Tansey, Pengxin Wang, Mingyue Pei, Yun Li, Fanghao Li, Ying Du

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Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature 著者: Xiangquan Zeng, Libin Wang, Yingli Fu, Jinhua Zuo, Yan Li, Jingling Zhao, Rui Cao, Jian Li

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A New Method for Reconstructing Tree-Level Aboveground Carbon Stocks of Eucalyptus Based on TLS Point Clouds 著者: Guangpeng Fan, Feng Lu, Huide Cai, Zhanyong Xu, Ruoyoulan Wang, Xiangquan Zeng, Fu Xu, Feixiang Chen

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Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP 著者: Xinzhi Cui, Yibing Ding, Chanchan Sun, Xiulian Li, Shuzhi Yuan, Fengjun Guo, Xiangquan Zeng, Xinguang Fan, Shuyang Sun

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Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit 著者: Yanqing Yang, Xiucui Xie, Rong Huang, Kemeng Yan, Mengdi Wang, Wenjing Liu, Xiangquan Zeng, Xiaolin Ren, Hansheng Gong

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Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage 著者: Chaoqi Zhang, Yunfan Wang, Mengxin Wang, Yanhui Kong, Xiulian Li, Danliangmin Song, Xiangquan Zeng, Yanqing Yang, Xinguang Fan, Hansheng Gong

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Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components 著者: Xuejie LI, Taiju DI, Qing LI, Yufeng LI, Jinping YAN, Haibin CUI, Jing WANG, Xiangquan ZENG, Ye LIU, He LI, Jian LI

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Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice 著者: Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan

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