Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature

Tomato is one of the most widely cultivated horticultural plants in the world, while the key volatile compounds of tomato fruits generally derive from fatty acid, carotenoid, phenylalanine, and branched-chain amino acid pathways. As an important endogenous signal molecule, methyl salicylate (MeSA) p...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Xiangquan Zeng, Libin Wang, Yingli Fu, Jinhua Zuo, Yan Li, Jingling Zhao, Rui Cao, Jian Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-10-01
Subjects:	methyl salicylate low temperature tomato volatile biosynthetic pathways flavor compounds
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1018534/full