Search Results - Xiangren MENG

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  1. 1

    Corrigendum: Ultrathin Ni-MOF Nanobelts-Derived Composite for High Sensitive Detection of Nitrite by Xiangren Meng, Xiangren Meng, Xiao Xiao, Huan Pang

    Published in Frontiers in Chemistry (2020-07-01)
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  2. 2

    Ultrathin Ni-MOF Nanobelts-Derived Composite for High Sensitive Detection of Nitrite by Xiangren Meng, Xiangren Meng, Xiao Xiao, Huan Pang

    Published in Frontiers in Chemistry (2020-04-01)
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  3. 3

    Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress by Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng

    Published in Foods (2023-04-01)
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  4. 4

    Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro by Baowei Cui, Xiuyun Guo, Yawei Zhang, Xiangren Meng

    Published in Foods (2022-02-01)
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  5. 5

    Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics by Zhongwen Cao, Chengcheng Xie, Cheng Yang, Xingyu Liu, Xiangren Meng

    Published in Foods (2025-05-01)
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  6. 6

    Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng

    Published in Foods (2024-11-01)
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  7. 7

    A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese Mice by Songsong Jiang, Shanshan Ji, Xinlei Tang, Tao Wang, Hengpeng Wang, Xiangren Meng

    Published in Foods (2022-04-01)
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  8. 8

    Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Bimal Chitrakar, Xiangren Meng

    Published in Antioxidants (2025-05-01)
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  9. 9

    Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids by Jun Li, Peng Wu, Jing Wang, Xiangren Meng, Yang Ni, Liuping Fan

    Published in Food Chemistry: X (2024-12-01)
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  10. 10

    Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle by Yu Liu, Zhuang-Li Kang, Qingfeng Ge, Qin Hou, Rui Liu, Xiangren Meng

    Published in Food Materials Research (2024-01-01)
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  11. 11

    Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism by Jing Wang, Lilan Xu, Luping Gu, Yuanqi Lv, Junhua Li, Yanjun Yang, Xiangren Meng

    Published in Foods (2023-11-01)
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  12. 12

    Effects of Different Pickling Methods on the Water Retention and Protein Oxidation of Salted Goose Raw Material by Huan ZHANG, Zhicheng XU, Zhaoli ZHANG, Chuanming HUAN, Donghui GAO, Chang SU, Xiangren MENG

    Published in Shipin gongye ke-ji (2024-02-01)
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  13. 13

    Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef by Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng

    Published in Foods (2023-08-01)
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  14. 14

    Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics by Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma

    Published in Foods (2023-02-01)
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  15. 15

    Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake by Siyi ZHANG, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Chuanming HUAN, Anqi XU, Jipan WANG, Xiangren MENG

    Published in Shipin gongye ke-ji (2025-09-01)
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  16. 16

    Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water by Anqi Xu, Siyi Zhang, Chuanming Huan, Sumin Gao, Hengpeng Wang, Ziwu Gao, Ruiyun Wu, Zhenyu Wang, Xiangren Meng

    Published in Foods (2025-02-01)
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  17. 17

    Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness by Zhaoli Zhang, Tingxuan Yang, Yang Wang, Jiarui Liu, Wangbin Shi, Haochen Hu, Yang Meng, Xiangren Meng, Ronghai He

    Published in Foods (2023-08-01)
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  18. 18

    Effects of Different Pickling Methods on the Quality of Yangzhou Salted Geese Pre-products by Xiangren MENG, Zongzhen LIU, Peng WU, Zhicheng XU, Hengpeng WANG, Ziwu GAO, Danxuan WU, Sumin GAO, Huan ZHANG, Taili ZHANG

    Published in Shipin gongye ke-ji (2023-05-01)
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  19. 19

    Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls by Chuanming HUAN, Hua LI, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Anqi XU, Danxuan WU, Huan ZHANG, Xiangren MENG

    Published in Shipin gongye ke-ji (2024-05-01)
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  20. 20

    Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms by Hengpeng Wang, Ziwu Gao, Xiuyun Guo, Sumin Gao, Danxuan Wu, Zongzhen Liu, Peng Wu, Zhicheng Xu, Xiaobo Zou, Xiangren Meng

    Published in Foods (2022-07-01)
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