Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

The effects of HYP (10, 50, and 250 μM/g protein) on the physicochemical and gel properties of myofibrillar proteins (MPs) at different NaCl concentrations under oxidative stress were explored. The incorporation of HYP significantly reduced carbonyl content and decreased the loss of free amine group...

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Bibliographic Details
Published in:Foods
Main Authors: Xiuyun Guo, Shuangyi Xu, Xiangren Meng, Zengqi Peng
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Subjects:
myofibrillar proteins
HYP
oxidative characteristics
gel properties
Online Access:https://www.mdpi.com/2304-8158/12/8/1684

Internet

https://www.mdpi.com/2304-8158/12/8/1684

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