検索結果 - Xudan Guo

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  1. 1

    The Fruit Malus prunifolia (Malus micromalus Mak.): A Minireview of Current Knowledge of Fruit Composition and Health Benefits 著者: Xiaolong Ji, Chunyan Hou, Xudan Guo

    出版年 Journal of Chemistry (2020-01-01)
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  2. 2

    A review of extraction, purification, structural properties and biological activities of legumes polysaccharides 著者: Yingying Zhu, Xuewei Feng, Jianhang Guo, Li Wang, Xudan Guo, Xiangzhen Zhu

    出版年 Frontiers in Nutrition (2022-10-01)
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  3. 3

    Systematic Comparison of Structural Characterization of Polysaccharides from <i>Ziziphus Jujuba cv. Muzao</i> 著者: Xiaolong Ji, Shuli Zhang, Xueyuan Jin, Chuanxue Yin, Yang Zhang, Xudan Guo, Ximeng Lin

    出版年 Molecules (2023-01-01)
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  4. 4

    Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism 著者: Xiaolong Ji, Zhiwen Wang, Xueyuan Jin, Zhenpeng Qian, Le Qin, Xudan Guo, Mingsong Yin, Yanqi Liu

    出版年 Frontiers in Nutrition (2022-09-01)
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