Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

At present, there are hardly any studies about the effect of inulin (IN) on the physicochemical properties and structures of different crystalline starches. In this study, three different crystalline starches (wheat, potato, and pea starch) were compounded with natural IN, and its pasting, retrograd...

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Bibliographic Details
Published in:Frontiers in Nutrition
Main Authors: Xiaolong Ji, Zhiwen Wang, Xueyuan Jin, Zhenpeng Qian, Le Qin, Xudan Guo, Mingsong Yin, Yanqi Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Subjects:
inulin
interaction
physicochemical properties
potato starch
pea starch
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.978900/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.978900/full

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