Search Results - Yea Ji Kim

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Prader-Willi syndrome: a single center's experience in Korea by Yea Ji Kim, Chong Kun Cheon

    Published in Korean Journal of Pediatrics (2014-07-01)
    Get full text
    Article


  2. 2

    Drying methods of duck blood: Changes in volatile components and physicochemical properties by Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi

    Published in Poultry Science (2025-01-01)
    Get full text
    Article


  3. 3

    Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties by Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim, Sung-Gu Han

    Published in Foods (2023-10-01)
    Get full text
    Article


  4. 4

    Allomyrina dichotoma larvae extract as a novel tenderizer on brined pork loin and changes in quality based on extraction methods by Tae-Kyung Kim, Hyun-Jung Yun, Yea-Ji Kim, Ji Yoon Cha, Yun-Sang Choi

    Published in Applied Food Research (2025-06-01)
    Get full text
    Article


  5. 5

    Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion by Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi

    Published in Foods (2022-10-01)
    Get full text
    Article


  6. 6

    Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage by Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

    Published in Journal of Animal Science and Technology (2023-01-01)
    Get full text
    Article


  7. 7

    Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells by Su-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han

    Published in Foods (2023-01-01)
    Get full text
    Article


  8. 8

    Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae by Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang, Yun-Sang Choi

    Published in Future Foods (2024-12-01)
    Get full text
    Article


  9. 9

    Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts by Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han

    Published in Food Chemistry: X (2024-12-01)
    Get full text
    Article


  10. 10

    Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality by Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Ji Yoon Cha, Yea-Ji Kim, Yoo-Jeong Choi, Samooel Jung, Yun-Sang Choi

    Published in Heliyon (2024-04-01)
    Get full text
    Article


  11. 11

    Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells by Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han, Su-Jin Lim, Dong-Min Shin, Dong-Wook Kim, Sung-Gu Han

    Published in Foods (2021-09-01)
    Get full text
    Article


  12. 12

    Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage by Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim, Sung-Gu Han

    Published in Gels (2022-06-01)
    Get full text
    Article


  13. 13

    Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications by Jong Hyeon Han, Dong Hyun Keum, Hyun Ju Lee, Yea-Ji Kim, Hyun Su Jung, Do Hyun Kim, Hyuk Cheol Kwon, Dong-Min Shin, Sung Gu Han

    Published in Ultrasonics Sonochemistry (2025-09-01)
    Get full text
    Article


  14. 14

    Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage by Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han

    Published in Foods (2022-01-01)
    Get full text
    Article


Search Tools: