Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluate the effects of chitosan and duck fat-based emuls...

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發表在:	Foods
Main Authors:	Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
格式:	Article
語言:	英语
出版:	MDPI AG 2022-01-01
主題:	duck fat chitosan edible coating chicken meat shelf-life
在線閱讀:	https://www.mdpi.com/2304-8158/11/2/245