Search Results - Yiling XIONG

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  1. 1

    Causal Relationship Between Gut Microbiota and Gastrointestinal Polyps: A Mendelian Randomization Study by Yang Xie, Sheng Chen, Yiling Xiong, Chunyan Zeng, Youxiang Chen

    Published in The Turkish Journal of Gastroenterology (2025-05-01)
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  2. 2

    Effect of Sichuan Pepper (<i>Zanthoxylum</i> genus) Addition on Flavor Profile in Fermented Ciba Chili (<i>Capsicum</i> genus) Using GC-IMS Combined with E-Nose and E-Tongue by Baozhu Wu, Chenglin Zhu, Jing Deng, Ping Dong, Yiling Xiong, Huachang Wu

    Published in Molecules (2023-08-01)
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  3. 3

    Effects of Key Fatty Acids on the Development of Warmed-over Flavor in Surimi Gels and Their Molecular Transformation Pathways by LI Tong, WEN Li, YANG Huifang, SHAN Yunyue, TIAN Yiling, XIONG Shanbai, AN Yueqi

    Published in Shipin Kexue (2025-03-01)
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  4. 4

    Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue) by Tianyang Wang, Tianyang Wang, Lian Yang, Yiling Xiong, Yiling Xiong, Baozhu Wu, Baozhu Wu, Yang Liu, Mingfeng Qiao, Chenglin Zhu, Huachang Wu, Huachang Wu, Jing Deng, Jing Deng, Ju Guan

    Published in Frontiers in Nutrition (2024-08-01)
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  5. 5

    Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper by Yiling Xiong, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng, Huachang Wu

    Published in Fermentation (2024-02-01)
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  6. 6

    Effects of Yeast Fermentation with Different Varieties on Flavor Compounds of Bean Sauce Based on GC-IMS Combined With Multivariate Statistical Methods by Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU

    Published in Shipin gongye ke-ji (2024-07-01)
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  7. 7

    Exploring the Profile Contributions in <i>Meyerozyma guilliermondii</i> YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose by Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu

    Published in Molecules (2023-10-01)
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  8. 8

    Effects of Dry Aging Times on the Quality of Yak Meat by Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU

    Published in Shipin gongye ke-ji (2024-08-01)
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  9. 9

    Analysis of Differences in Volatile Components of Pork between Cooking Methods Based on Electronic Nose Combined with GC-IMS by Tianyang WANG, Ju GUAN, Jingjing LUO, Lian YANG, Changfu LI, Yiling XIONG, Yuwen YI, Mingfeng QIAO, Jing DENG, Huachang WU

    Published in Shipin gongye ke-ji (2024-07-01)
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  10. 10

    Robust Fe-N4-C6O2 single atom sites for efficient PMS activation and enhanced FeIV = O reactivity by Tiantian Chen, Ganbing Zhang, Hongwei Sun, Yetong Hua, Shu Yang, Dandan Zhou, Haoxin Di, Yiling Xiong, Shenghuai Hou, Hui Xu, Lizhi Zhang

    Published in Nature Communications (2025-03-01)
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