Search Results - Yuanfa Liu

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  1. 1

    Recent Progress on Techniques in the Detection of Aflatoxin B<sub>1</sub> in Edible Oil: A Mini Review by Shipeng Yin, Liqiong Niu, Yuanfa Liu

    Published in Molecules (2022-09-01)
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  2. 2

    Optimization of Extraction of Natural Pigment from Purple Sweet Potato by Response Surface Methodology and Its Stability by Jinwei Li, Lianfu Zhang, Yuanfa Liu

    Published in Journal of Chemistry (2013-01-01)
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  3. 3

    Crystallization and Structural Properties of Oleogel-Based Margarine by Xiuhang Chai, Yujin Zhang, Yifei Shi, Yuanfa Liu

    Published in Molecules (2022-12-01)
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  4. 4

    Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil by Jiachen Shi, Yanan Wang, Yuanfa Liu, Yongjiang Xu

    Published in Foods (2023-05-01)
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  5. 5

    Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation by Zhan Ye, Shufan Luo, Yaping Lv, Yuanfa Liu

    Published in Foods (2023-03-01)
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  6. 6

    Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions by Mingjun Shu, Yuling Zhou, Yuanfa Liu, Liuping Fan, Jinwei Li

    Published in Foods (2023-09-01)
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  7. 7

    Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification by Houbin Gao, Wei Gao, Xiaomin Yang, Yuanfa Liu, Zhouping Wang

    Published in Foods (2022-11-01)
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  8. 8

    Berry beverages: From bioactives to antidiabetes properties and beverage processing technology by Shipeng Yin, Liqiong Niu, Jian Zhang, Wei Yang, Yuanfa Liu

    Published in Food Frontiers (2024-07-01)
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  9. 9

    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans by Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu

    Published in Food Science and Human Wellness (2023-07-01)
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  10. 10

    Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels by Zong Meng, Lijun Yang, Wenxin Geng, Yubo Yao, Xingguo Wang, Yuanfa Liu

    Published in The Scientific World Journal (2014-01-01)
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  11. 11

    Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity by Chenchen ZHANG, Jiangfeng SONG, Yuanfa LIU, Ningning GENG, Kaiyang MA, Lin WANG, Ying LI

    Published in Shipin gongye ke-ji (2023-06-01)
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  12. 12

    Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration by Rui Li, Zhan Ye, Wei Yang, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu

    Published in Molecules (2022-11-01)
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  13. 13

    Preparation of Electrospun Polyvinyl Alcohol/Nanocellulose Composite Film and Evaluation of Its Biomedical Performance by Xinbin Ji, Jing Guo, Fucheng Guan, Yuanfa Liu, Qiang Yang, Xin Zhang, Yi Xu

    Published in Gels (2021-11-01)
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  14. 14

    Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway by Kaiyang Ma, Weixi Sheng, Xinxin Song, Jiangfeng Song, Ying Li, Wuyang Huang, Yuanfa Liu

    Published in Molecules (2023-10-01)
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  15. 15

    Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System by Ziwen Ding, Fan Jiang, Kun Liu, Fangshuo Gong, Yuanfa Liu, Zhaojun Zheng, Yong-Jiang Xu

    Published in Foods (2023-03-01)
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  16. 16

    Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study by Danjie Wu, Le Zhang, Yan Zhang, Jiachen Shi, Chin Ping Tan, Zhaojun Zheng, Yuanfa Liu

    Published in Foods (2023-02-01)
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  17. 17

    Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation by Xueying Hu, Zhaoyang Li, Fengyan Wang, Hongyan Mu, Liping Guo, Junxia Xiao, Yuanfa Liu, Xiaodan Li

    Published in Foods (2022-10-01)
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  18. 18

    Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming by Aiyang Liu, Bin Liao, Shipeng Yin, Zhan Ye, Mengxue He, Xue Li, Yuanfa Liu, Yongjiang Xu

    Published in Molecules (2023-02-01)
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  19. 19

    Multi‐omics analysis revealed biomarkers for coronary atherosclerosis: Occurrence and development by Mengxue He, Dongxue Wang, Yong‐Jiang Xu, Jiachen Shi, Aiyang Liu, Xiaoxi Zhao, Yunlai Gao, Yuan He, Yu Zhang, Ru‐Xing Wang, Yuanfa Liu

    Published in Clinical and Translational Medicine (2025-08-01)
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  20. 20

    Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate by Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan

    Published in Foods (2021-02-01)
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