Recent Progress on Techniques in the Detection of Aflatoxin B<sub>1</sub> in Edible Oil: A Mini Review

Contamination of agricultural products and foods by aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is becoming a serious global problem, and the presence of AFB<sub>1</sub> in edible oil is frequent and has become inevitable, especially in underdeveloped countries and...

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Bibliographic Details
Published in:Molecules
Main Authors: Shipeng Yin, Liqiong Niu, Yuanfa Liu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Subjects:
aflatoxin B<sub>1</sub>
edible oil
chromatographic technology
spectroscopic technology
biosensor technology
recognition elements
Online Access:https://www.mdpi.com/1420-3049/27/19/6141

Internet

https://www.mdpi.com/1420-3049/27/19/6141

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