Search Results - ZLATIN ZLATEV

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  1. 1

    ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

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  2. 2

    Automated recognition and sorting of recycled textiles for sustainable fashion by Zlatin Zlatev, Julieta Ilieva

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  3. 3

    TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV

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  4. 4

    An Algorithm for Obtaining 3D Egg Models from Visual Images by Zlatin Zlatev, Mariya Georgieva-Nikolova, Hristo Lukanov

    Published in Applied Sciences (2021-12-01)
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  5. 5

    FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS by Gjore NAKOV, Zlatin ZLATEV, Nastia IVANOVA, Ivan DIMOV

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  6. 6

    INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK by IRA TANEVA, MARIYA KALAYDJIEVA, MIHAELA IVANOVA, ZLATIN ZLATEV

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  7. 7

    INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS by ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA

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  8. 8

    Design and Implementation of a Measuring Device to Determine the Content of Pigments in Plant Leaves by Zlatin Zlatev, Vanya Stoykova, Galya Shivacheva, Miroslav Vasilev

    Published in Applied System Innovation (2023-07-01)
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  9. 9

    A comparative analysis of vine leaves area measurement algorithms by Krasimira Georgieva, Nely Georgieva, Zlatin Zlatev, Georgi Georgiev

    Published in Растениевъдни науки (2017-06-01)
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  10. 10

    IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE by BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV

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  11. 11

    Energy Efficiency of IoT Networks for Environmental Parameters of Bulgarian Cities by Zlatin Zlatev, Tsvetelina Georgieva, Apostol Todorov, Vanya Stoykova

    Published in Computers (2022-05-01)
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  12. 12

    MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD by Gjore NAKOV, Zlatin ZLATEV, Iliana LAZOVA-BORISOVA, Jasmina LUKINAC

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  13. 13

    A non-contact measuring device for determining poultry eggs weight by Zlatin Zlatev, Mariya Georgieva-Nikolova, Atanas Genchev, Hristo Lukanov

    Published in Journal of Central European Agriculture (2020-06-01)
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  14. 14

    Digital Color Images as a Tool for the Sustainable Use of Embroidery Elements from Folk Costumes by Zlatina Kazlacheva, Julieta Ilieva, Petya Dineva, Vanya Stoykova, Zlatin Zlatev

    Published in Heritage (2023-08-01)
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  15. 15

    Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. by Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac

    Published in Mljekarstvo (2023-01-01)
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  16. 16

    Design and Research of a Sound-to-RGB Smart Acoustic Device by Zlatin Zlatev, Julieta Ilieva, Daniela Orozova, Galya Shivacheva, Nadezhda Angelova

    Published in Multimodal Technologies and Interaction (2023-08-01)
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  17. 17

    Drape of Composite Structures Made of Textile and 3D Printed Geometries by Tatjana Spahiu, Zlatin Zlatev, Elita Ibrahimaj, Julieta Ilieva, Ermira Shehi

    Published in Machines (2022-07-01)
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  18. 18

    Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses by Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, Milen Dimov, Miroslav Vasilev

    Published in Dairy (2024-04-01)
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  19. 19

    Multi-Modal Characterization of Wheat Bread Enriched with Pigweed and Purslane Flour Using Colorimetry, Spectral Analysis, and 3D Imaging Techniques by Angel Nikolov, Nely Grozeva, Miroslav Vasilev, Daniela Orozova, Zlatin Zlatev

    Published in Analytica (2025-09-01)
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  20. 20

    Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques by Mima Todorova, Petya Veleva, Stefka Atanassova, Tsvetelina Georgieva, Miroslav Vasilev, Zlatin Zlatev

    Published in Engineering Proceedings (2024-08-01)
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