Search Results - Zoitsa Basdagianni

  • Showing 1 - 20 results of 20
Refine Results
  1. 1

    Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami by Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou

    Published in Foods (2024-08-01)
    Get full text
    Article


  2. 2

    Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristic... by Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, Eleni Kasapidou

    Published in Applied Sciences (2024-05-01)
    Get full text
    Article


  3. 3

    Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece by Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, Zoitsa Basdagianni

    Published in Animals (2022-08-01)
    Get full text
    Article


  4. 4

    Aflatoxin M1 Content and Mastitis-Causing Bacteria in Milk from Skopelos Dairy Goats Reared in Extensive and Intensive Farming Systems by Ioannis Stavropoulos, Zoitsa Basdagianni, Georgios Manessis, Aikaterini Tsiftsi, Ioannis Bossis

    Published in Animals (2025-04-01)
    Get full text
    Article


  5. 5

    A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows by Marios Moschovas, Georgios Pavlatos, Zoitsa Basdagianni, Georgios Manessis, Ioannis Bossis

    Published in Animals (2023-11-01)
    Get full text
    Article


  6. 6

    Assessment of Milk Quality in Skopelos Goats Under Low- and High-Input Farming Systems by Zoitsa Basdagianni, Ioannis-Emmanouil Stavropoulos, Georgios Manessis, Georgios Arsenos, Ioannis Bossis

    Published in Applied Sciences (2025-07-01)
    Get full text
    Article


  7. 7

    Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices by Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, Arsenios Tsiotsias

    Published in Animals (2021-09-01)
    Get full text
    Article


  8. 8

    Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep by Konstantinos Mamatsios, Maria-Anastasia Karatzia, Georgios Manessis, Eleni Kasapidou, Ioannis Bossis, Zoitsa Basdagianni

    Published in Animals (2023-11-01)
    Get full text
    Article


  9. 9

    Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products by Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis

    Published in Biology and Life Sciences Forum (2023-10-01)
    Get full text
    Article


  10. 10

    Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats by Kali Kotsiou, Marios Andreadis, Georgios Manessis, Athina Lazaridou, Costas G. Biliaderis, Zoitsa Basdagianni, Ioannis Bossis, Thomas Moschakis

    Published in Foods (2025-04-01)
    Get full text
    Article


  11. 11

    Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed an... by Stella Dokou, Antonios Athanasoulas, Stylianos Vasilopoulos, Zoitsa Basdagianni, Eleni Dovolou, Ioannis Nanas, Katerina Grigoriadou, Georgios S. Amiridis, Ilias Giannenas

    Published in Animals (2023-03-01)
    Get full text
    Article


  12. 12

    Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality by Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, Georgios Papatzimos, Sofia Mai, Elli Maria Barampouti, Vasileios Papadopoulos, Maria-Anastasia Karatzia

    Published in Applied Sciences (2025-03-01)
    Get full text
    Article


  13. 13

    Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress by Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Olga Tsiftsoglou, Ioannis Mourtzinos, Thomas Moschakis, Zoitsa Basdagianni, Stylianos Vasilopoulos, Styliani Chatzigavriel, Diamanto Lazari, Ilias Giannenas

    Published in Animals (2021-04-01)
    Get full text
    Article


  14. 14

    Primer-Dependent Insights into Rumen Microbiota and Methanogen Shifts Induced by Orange Peel Secondary Feed in Dairy Sheep by Maria-Anastasia Karatzia, Zoitsa Basdagianni, Sofia-Afroditi Termatzidou, Basiliki Kotsampasi, Eleni Kasapidou, Sofia Mai, Elli-Maria Barampouti, Maria V. Alvanou, Dimitrios Loukovitis

    Published in Animals (2025-10-01)
    Get full text
    Article


  15. 15

    Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese by Athina Tzora, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas, Ioannis Skoufos

    Published in Foods (2022-03-01)
    Get full text
    Article


  16. 16

    Comparative Assessment of Egg Quality Across Farming Systems and Stages of Laying Cycle by Ioannis-Emmanouil Stavropoulos, Zoitsa Basdagianni, Georgios Manessis, Aikaterini Tsiftsi, Anne-Jo Smits, Peter van de Beek, Vasilios Tsiouris, Georgios Menexes, Georgios Arsenos, Ioannis Bossis

    Published in Applied Sciences (2025-10-01)
    Get full text
    Article


  17. 17

    Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-... by Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni

    Published in Animals (2023-11-01)
    Get full text
    Article


  18. 18

    Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk by Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni

    Published in Animals (2023-11-01)
    Get full text
    Article


  19. 19

    Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk by Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas, Ioannis Skoufos

    Published in Foods (2022-11-01)
    Get full text
    Article


  20. 20

    Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device by Georgios Manessis, Maciej Frant, Katarzyna Podgórska, Anna Gal-Cisoń, Magdalena Łyjak, Kinga Urbaniak, Grzegorz Woźniakowski, Lilla Denes, Gyula Balka, Lapo Nannucci, Amadeu Griol, Sergio Peransi, Zoitsa Basdagianni, Christos Mourouzis, Alessandro Giusti, Ioannis Bossis

    Published in Pathogens (2024-05-01)
    Get full text
    Article


Search Tools: