Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and potential health benefits. This study aims to comp...

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Bibliographic Details

Published in:	Biology and Life Sciences Forum
Main Authors:	Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	β-carotene lutein bioactive compounds volatile compounds goat cheese goat milk
Online Access:	https://www.mdpi.com/2673-9976/26/1/98