A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

Controlling the content of preservatives in soft drinks is of paramount important for assessing their quality during production and consumption, as well as for ensuring consumer health. To effectively enhance laboratory capacity in preservatives analysis, the requirement for reference materials (RMs...

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Bibliographic Details

Published in:	Tạp chí Kiểm nghiệm và An toàn thực phẩm
Main Authors:	Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh
Format:	Article
Language:	English
Published:	National Institute for Food Control 2024-12-01
Subjects:	reference material potassium sorbate sodium benzoate orange juice
Online Access:	https://vjfc.nifc.gov.vn/article?id=4425