Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties

This study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (<i>Engraulis encrasicolus</i>), a fish with high nutritional value, into three popular fast-food items (toast, burger, and pizza) frequently consumed by fast-food consumers. Anchovi...

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Bibliographic Details
Published in:Foods
Main Authors: Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak, Ayşe Kara, Özen Yusuf Öğretmen, Orhan Kobya
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
anchovy
fast-food
healthy nutrition
nutritionally enriched food
seafood
Online Access:https://www.mdpi.com/2304-8158/14/19/3329

Internet

https://www.mdpi.com/2304-8158/14/19/3329

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