APA (7th ed.) Citation

Sonay, F. D., Karslı, B., Çağlak, E., Kara, A., Öğretmen, Ö. Y., & Kobya, O. (2025, September). Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. Foods.

Chicago Style (17th ed.) Citation

Sonay, Fatma Delihasan, Barış Karslı, Emre Çağlak, Ayşe Kara, Özen Yusuf Öğretmen, and Orhan Kobya. "Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties." Foods Sep. 2025.

MLA (9th ed.) Citation

Sonay, Fatma Delihasan, et al. "Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties." Foods, Sep. 2025.