Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag

Coloring is an important external quality of apples. Commercial apple varieties are bagged before the fruits ripen to ensure they grow in a pesticide-free environment, including preventing mechanical damage, reducing sunburn, etc. When the apple reaches the green fruit stage, the bag can be uncovere...

詳細記述

書誌詳細

出版年:	International Journal of Fruit Science
主要な著者:	Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang
フォーマット:	論文
言語:	英語
出版事項:	Taylor & Francis Group 2025-12-01
主題:	Apple metabolites flavonoid peel coloration anthocyanin
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/15538362.2025.2454543