Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36–60 months

Objective: This study aims to identify weight gain by giving fermented soybean cake nugget (tempeh) to underweight toddlers. Methods: This study used a quasi-experiment design with non-equivalent pre test–post test control group design. The sample was taken by using purposive sampling method. The sa...

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Bibliographic Details

Published in:	Gaceta Sanitaria
Main Authors:	B. Suriani, Jumrah Sudirman, Sitti Mukarramah, Syamsyuriyana Sabar, Hasriani Saleng
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Subjects:	Fermented soybean cake nugget Weight Toddlers
Online Access:	http://www.sciencedirect.com/science/article/pii/S0213911121002508