Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages

The aim of the study was to define and compare the quality properties of dry-cured heat-treated meat products from the meat of free-living semi-aquatic wildlife species. Eurasian beaver (Castor fiber) and nutria (Myocastor coypus) are wild animals whose presence in the countryside is regulated in th...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Jan Slováček, Šárka Nedomová, Markéta Janík Piechowiczová, Ondřej Mikulka, Miroslav Jůzl
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2024-10-01
Subjects:	game colour texture sensory analysis microorganisms
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202405-0006_comparative-study-on-quality-parameters-of-dry-cured-beaver-castor-fiber-and-nutria-myocastor-coypus-sausag.php