The role of polyphenols in the prevention and treatment of cancer

Introduction: Polyphenolic compounds are widespread in nature, contained in large quantities especially in fruits, vegetables, cereals and nuts. In recent years numerous attempts have been made to characterize their biological effects, with particular emphasis on their protective potential against...

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Bibliographic Details
Published in:Journal of Education, Health and Sport
Main Authors: Aleksandra Szypuła, Beniamin Michalik, Iwona Galasińska, Katarzyna Hajduk-Maślak, Adrianna Skóra, Michał Sęk
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-02-01
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Online Access:https://apcz.umk.pl/JEHS/article/view/48121