Visualization analysis of research progress and trend of fermented grains based on bibliometrics

As the key to microbial fermentation, fermented grains have a decisive influence on the quality and flavor of Baijiu. In recent years, the research on fermented grains has received extensive attention from the academic community, especially in terms of the influence of microbial populations and thei...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	LI Ke, OUYANG Runkun, SU Yun, HOU Aixiang, LI Jie, LI Zongjun
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Subjects:	fermented grains|bibliometric|visual analysis|citespace v6.3.r1 software
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-298.pdf