From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
Herbal teas, which are a rich and diverse source of polyphenols, have been widely consumed due to their association with various health benefits. Preparation techniques can significantly affect the level of polyphenols in a cup of tea. Thus, this study investigated the impact of different preparatio...
| Published in: | Beverages |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/8/4/81 |