From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
Herbal teas, which are a rich and diverse source of polyphenols, have been widely consumed due to their association with various health benefits. Preparation techniques can significantly affect the level of polyphenols in a cup of tea. Thus, this study investigated the impact of different preparatio...
| الحاوية / القاعدة: | Beverages |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
MDPI AG
2022-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2306-5710/8/4/81 |