Food as a system and a material for the creative process in design education
Abstract The aim of this article is to explore how food and gastronomy can be integrated within the discipline of design. The first part of the study explores the parallel between gastronomy and design from two perspectives: as system and as sciences. The second part focuses on the special context o...
| Published in: | International Journal of Food Design |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Intellect
2017-04-01
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| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.65_1 |