The Current Situation of Pea Protein and Its Application in the Food Industry
Pea (<i>Pisum sativum</i>) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, aff...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/16/5354 |