Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases worldwide, resulting from the ingestion of staphylococcal enterotoxins (SEs), primarily SE type A (SEA), which is produced in food by enterotoxigenic strains of staphylococci, mainly <i>S. aureus</i>. Since...

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Bibliographic Details

Published in:	Toxins
Main Authors:	Cécile Féraudet Tarisse, Céline Goulard-Huet, Yacine Nia, Karine Devilliers, Dominique Marcé, Chloé Dambrune, Donatien Lefebvre, Jacques-Antoine Hennekinne, Stéphanie Simon
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Subjects:	staphylococcal enterotoxins monoclonal antibody enzyme immunoassay lateral flow immunoassay
Online Access:	https://www.mdpi.com/2072-6651/13/2/130