Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia, palm, and pequi. Olive oil was selected as a reference...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Roberta Tardugno, Nicola Cicero, Rosaria Costa, Vincenzo Nava, Rossella Vadalà
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-05-01
الموضوعات:	lignans Brazilian oils vegetable oils olive oil oil flavor volatiles
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/11/10/1386