Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch

Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume the...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of Applied Agricultural Science and Technology
المؤلفون الرئيسيون:	Mimi Harni, Tuty Anggraini, Rini Rini, Irfan Suliansyah
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Green Engineering Society 2023-11-01
الموضوعات:	anthocyanins antioxidants arrowroot starch dragon fruit peel modified starch polyphenols
الوصول للمادة أونلاين:	https://www.jaast.org/index.php/jaast/article/view/179