Antiplatelet Effects of a Combination of Sappan Wood (Caesalpinia sappan L.) and Red Ginger (Zingiber officinale var. Rubrum) Extracts in a High-Fat Diet-Induced Rat Model

Conclusion: Collectively, our results highlight the antiplatelet effect of a combination of sappan wood and red ginger extract in HFD-fed rats.

書誌詳細
出版年:Advances in Pharmacological and Pharmaceutical Sciences
主要な著者: Meidi Utami Puteri, Nur Afifah, Anisa Qisti Mathriul, Farhan Mahmudi Wicaksono, Mellynia Tri Sugiarti, Raihana Izzatinisa, Mitsuyasu Kato, Fadlina Chany Saputri
フォーマット: 論文
言語:英語
出版事項: Wiley 2024-01-01
オンライン・アクセス:http://dx.doi.org/10.1155/adpp/5543717