Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products

The aim of the study was to compare the quality of almond oils obtained using different extraction methods, including cold solvent extraction, Soxhlet extraction, and the Folch method. Oils were extracted from four commercially available almond-based products—unpeeled almonds, blanched almonds, almo...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Mariola Kozłowska, Diana Mańko-Jurkowska, Bartłomiej Zieniuk, Magdalena Rudzińska
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	almond oil fatty acid profile health indices oil quality oxidative stability
Online Access:	https://www.mdpi.com/1420-3049/30/17/3519