Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau

The objective of this experiment was to determine whether compound microbial inoculants could enhance the fermentation of oat and common vetch silage that were stored in the Northwest Sichuan Plateau for 60 days under extremely low temperatures. Oat and common vetch harvested from single and mixed a...

Full description

Bibliographic Details

Published in:	Fermentation
Main Authors:	Tianli Ma, Yafen Xin, Xuesong Chen, Xingjin Wen, Fei Wang, Hongyu Liu, Lanxi Zhu, Xiaomei Li, Minghong You, Yanhong Yan
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	Zhuang Lemei IV silage additive Fu Zhengxing silage additive legume and grass silage silage quality
Online Access:	https://www.mdpi.com/2311-5637/11/2/93