توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Ma, T., Xin, Y., Chen, X., Wen, X., Wang, F., Liu, H., . . . Yan, Y. (2025, February). Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau. Fermentation.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Ma, Tianli, et al. "Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau." Fermentation Feb. 2025.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Ma, Tianli, et al. "Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau." Fermentation, Feb. 2025.